Ingredients
milk 54.5% , salt 22.7% , microbial rennet 11.4% , microbial culture 5.7% , storage 2.8% , creamy made in united kingdom best before 1.4% , monounsaturated fat 0.7% , polyunsaturated fat 0.4% , SATURATED FAT 0.2% , trans fat labpp151a cholesterol m 0.1% , meadows 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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