Nutrition · per 100 g

Energy	80 kcal
Fat	0.9 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	18.2 g
Sugars	4.5 g
Fiber	4.3 g
Protein	4 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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