Nutrition · per 100 g

Energy	1540 kJ
Energy	368 kcal
Fat	10.2 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.8 g
Sugars	1 g
Fiber	10.8 g
Protein	12 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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