Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 5.9 g |
| Saturated fat | 4.2 g |
| Carbs | 10.8 g |
| Fiber | 0.4 g |
| Protein | 1.4 g |
| Salt | 0.05 g |
| Sodium | 21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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