Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 13.2 g |
| Saturated fat | 6.6 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0.2 g |
| Cholesterol | 16 mg |
| Carbs | 75 g |
| Sugars | 38.3 g |
| Fiber | 2.8 g |
| Protein | 9.3 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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