Nutrition · per 100 g

Energy	187 kcal
Fat	5.7 g
Saturated fat	1.9 g
Carbs	24.6 g
Sugars	2.2 g
Fiber	2.3 g
Protein	8.8 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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