Nutrition · per 100 g

Energy	347 kcal
Fat	1.7 g
Saturated fat	0.5 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.9 g
Carbs	73.7 g
Sugars	2.7 g
Fiber	3.7 g
Protein	12.9 g
Salt	0.02 g
Sodium	7 mg
Calcium	19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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