Nutrition · per 100 g

Energy	460 kcal
Fat	19 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	66 g
Sugars	8.5 g
Fiber	2.5 g
Protein	4 g
Salt	2.4 g
Sodium	975 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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