Nutrition · per 100 g

Fat	1.3 g
Saturated fat	0.4 g
Carbs	9.5 g
Sugars	7.1 g
Fiber	1.3 g
Protein	1.4 g
Salt	0.87 g
Sodium	349 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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