Nutrition · per 100 g

Energy	352 kcal
Fat	29.2 g
Saturated fat	19.6 g
Monounsaturated fat	6.8 g
Cholesterol	76 mg
Carbs	2.4 g
Sugars	0.8 g
Protein	23.6 g
Salt	1.6 g
Sodium	624 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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