Nutrition · per 100 g

Energy	396 kcal
Fat	34.4 g
Monounsaturated fat	7.6 g
Polyunsaturated fat	0.8 g
Cholesterol	88 mg
Carbs	2 g
Sugars	0.8 g
Protein	24.4 g
Salt	1.8 g
Sodium	712 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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