Nutrition · per 100 g

Energy	323 kcal
Fat	1.9 g
Saturated fat	0.3 g
Monounsaturated fat	1 g
Polyunsaturated fat	0.5 g
Trans fat	0 g
Carbs	81.8 g
Sugars	68 g
Fiber	7 g
Protein	1.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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