Nutrition · per 100 g

Energy	691 kcal
Fat	66.6 g
Saturated fat	6 g
Monounsaturated fat	39.1 g
Polyunsaturated fat	21.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.7 g
Sugars	3.4 g
Fiber	6.9 g
Protein	10.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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