Nutrition · per 100 g
| Energy | 593 kcal |
| Fat | 54.3 g |
| Saturated fat | 7.3 g |
| Monounsaturated fat | 33.2 g |
| Polyunsaturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22 g |
| Sugars | 4.4 g |
| Fiber | 13.6 g |
| Protein | 17.7 g |
| Salt | 0.76 g |
| Sodium | 305 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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