Nutrition · per 100 g
| Energy | 603 kcal |
| Fat | 54.2 g |
| Saturated fat | 7.9 g |
| Monounsaturated fat | 32.5 g |
| Polyunsaturated fat | 12.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.4 g |
| Sugars | 4.3 g |
| Fiber | 12.5 g |
| Protein | 16.7 g |
| Salt | 0.06 g |
| Sodium | 22 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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