Nutrition · per 100 g
| Energy | 603 kcal |
| Fat | 54.4 g |
| Saturated fat | 8 g |
| Monounsaturated fat | 32.4 g |
| Polyunsaturated fat | 12.8 g |
| Carbs | 24.4 g |
| Sugars | 4.4 g |
| Fiber | 12.4 g |
| Protein | 16.8 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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