Nutrition · per 100 g
| Energy | 403 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.6 g |
| Monounsaturated fat | 4.6 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76 g |
| Sugars | 38.3 g |
| Fiber | 10.9 g |
| Protein | 6.3 g |
| Salt | 0.01 g |
| Sodium | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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