Nutrition · per 100 g
| Energy | 398.5 kJ |
| Energy | 95.1 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.1 g |
| Monounsaturated fat | 0.4 g |
| Polyunsaturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 7.5 mg |
| Carbs | 16 g |
| Sugars | 2.7 g |
| Fiber | 0.2 g |
| Protein | 6 g |
| Salt | 1.3 g |
| Sodium | 537.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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