Nutrition · per 100 g

Energy	807 kJ
Energy	193 kcal
Fat	6.7 g
Saturated fat	0.5 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	1.4 g
Trans fat	0 g
Cholesterol	1 mg
Carbs	32.9 g
Sugars	3.1 g
Fiber	0.6 g
Protein	0.9 g
Salt	1.2 g
Sodium	493 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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