Nutrition · per 100 g

Energy	310 kJ
Energy	74 kcal
Fat	0.8 g
Saturated fat	0.3 g
Monounsaturated fat	0.1 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	33.6 mg
Carbs	8.6 g
Sugars	2.1 g
Fiber	0.2 g
Protein	8.2 g
Salt	1.1 g
Sodium	459 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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