Nutrition · per 100 g
| Energy | 544 kcal |
| Fat | 35.4 g |
| Saturated fat | 16 g |
| Monounsaturated fat | 14.2 g |
| Polyunsaturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.3 g |
| Sugars | 1.9 g |
| Fiber | 3.4 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 426 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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