Nutrition · per 100 g

Energy	600 kcal
Fat	54.5 g
Saturated fat	4.5 g
Monounsaturated fat	38.5 g
Polyunsaturated fat	11.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.5 g
Sugars	5 g
Fiber	12 g
Protein	21 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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