Nutrition · per 100 g

Energy	547 kcal
Fat	35.9 g
Saturated fat	15.3 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	2.4 g
Fiber	5.3 g
Protein	4.7 g
Salt	0.63 g
Sodium	253 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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