Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	512 kJ
Fat	8.1 g
Saturated fat	2.4 g
Cholesterol	347 mg
Carbs	0.6 g
Sugars	0.3 g
Protein	11.7 g
Salt	0.35 g
Sodium	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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