Nutrition · per 100 g

Energy	308 kcal
Fat	0.4 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.6 g
Sugars	65.2 g
Fiber	2.8 g
Protein	0.4 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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