Nutrition · per 100 g

Energy	1320 kJ
Energy	315 kcal
Fat	26.2 g
Saturated fat	5.5 g
Monounsaturated fat	16 g
Polyunsaturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.3 g
Sugars	3.3 g
Fiber	2 g
Protein	9.3 g
Salt	0.11 g
Sodium	42.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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