Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76 g |
| Sugars | 14 g |
| Fiber | 3.7 g |
| Protein | 13 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Vitamin B12 | 0.67 µg |
| Folate (B9) | 200 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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