Nutrition · per 100 g

Energy	174 kcal
Fat	9.6 g
Saturated fat	5.2 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Carbs	20 g
Sugars	7.4 g
Protein	1.9 g
Salt	0.3 g
Sodium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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