Nutrition · per 100 g
| Energy | 630 kcal |
| Fat | 54.5 g |
| Monounsaturated fat | 21.5 g |
| Polyunsaturated fat | 25 g |
| Trans fat | 0 g |
| Carbs | 23.5 g |
| Sugars | 4 g |
| Fiber | 7 g |
| Protein | 17.5 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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