Nutrition · per 100 g

Energy	370 kcal
Fat	11.8 g
Saturated fat	2 g
Monounsaturated fat	4.8 g
Polyunsaturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.5 g
Sugars	1 g
Fiber	9.3 g
Protein	9 g
Salt	0.01 g
Sodium	5 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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