Nutrition · per 100 g

Energy	367 kcal
Fat	11.8 g
Saturated fat	1.8 g
Carbs	67 g
Sugars	1.1 g
Fiber	10.7 g
Protein	9 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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