Nutrition · per 100 g

Energy	371 kcal
Fat	11.8 g
Saturated fat	1.9 g
Monounsaturated fat	4.8 g
Polyunsaturated fat	3.4 g
Carbs	66.5 g
Sugars	0.9 g
Fiber	9.3 g
Protein	8.9 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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