Nutrition · per 100 g

Energy	220 kcal
Fat	10.8 g
Saturated fat	3 g
Trans fat	0 g
Carbs	23.7 g
Sugars	1.6 g
Protein	7.1 g
Salt	1.1 g
Sodium	455 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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