Nutrition · per 100 g

Energy	316 kcal
Fat	22 g
Saturated fat	14.8 g
Monounsaturated fat	4.4 g
Polyunsaturated fat	0.8 g
Trans fat	0.8 g
Carbs	3.6 g
Sugars	0.4 g
Protein	25.6 g
Salt	1.8 g
Sodium	712 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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