Nutrition · per 100 g

Energy	372 kcal
Fat	28 g
Saturated fat	18 g
Monounsaturated fat	5.6 g
Polyunsaturated fat	0.8 g
Trans fat	1.2 g
Carbs	3.6 g
Sugars	0 g
Protein	25.6 g
Salt	1.9 g
Sodium	740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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