Nutrition · per 100 g

Energy	540 kcal
Fat	40 g
Saturated fat	6 g
Monounsaturated fat	18 g
Polyunsaturated fat	15.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33 g
Sugars	13.5 g
Fiber	7.5 g
Protein	20.5 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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