Nutrition · per 100 g

Energy	1510 kJ
Energy	360 kcal
Fat	0.67 g
Carbs	71.3 g
Sugars	10.3 g
Protein	17.3 g
Salt	0.4 g
Sodium	160 mg
Calcium	2850 mg
Iron	22 mg
Magnesium	611 mg
Zinc	22.7 mg
Vitamin A	3040 µg
Vitamin D	14 µg
Vitamin E	16 mg
Vitamin C	227 mg
Vitamin B12	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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