Nutrition · per 100 g
| Energy | 587 kcal |
| Fat | 54 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 33.3 g |
| Polyunsaturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.7 g |
| Sugars | 5.3 g |
| Fiber | 13.7 g |
| Protein | 20 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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