Nutrition · per 100 g

Energy	2320 kJ
Energy	553 kcal
Fat	46 g
Saturated fat	5.7 g
Carbs	26.3 g
Sugars	14.7 g
Fiber	9 g
Protein	17.3 g
Salt	0.01 g
Sodium	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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