Nutrition · per 100 g

Energy	119 kcal
Fat	1.9 g
Saturated fat	0.37 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	15.6 g
Sugars	4.4 g
Added sugars	2.2 g
Fiber	1.5 g
Protein	10.4 g
Salt	1.8 g
Sodium	711 mg
Potassium	36.3 mg
Calcium	37.8 mg
Iron	0 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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