Ingredients
flour 55.0% , water 22.5% , raisin 11.3% , SUGER 5.6% , egg 2.8% , fat 1.4% , milk powder 0.7% , yeast 0.4% , salt 0.2% , bread improver 0.2%
Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Carbs | 48.8 g |
| Sugars | 10.9 g |
| Protein | 9.2 g |
| Salt | 0.56 g |
| Sodium | 222.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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