Nutrition · per 100 g

Energy	525 kcal
Fat	29.2 g
Saturated fat	18.1 g
Trans fat	0.28 g
Carbs	58.1 g
Sugars	27.8 g
Protein	7.2 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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