Nutrition · per 100 g

Energy	425.9 kcal
Fat	24.1 g
Saturated fat	14.8 g
Carbs	44.4 g
Sugars	25 g
Fiber	0.93 g
Protein	8.3 g
Salt	0.67 g
Sodium	268.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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