Nutrition · per 100 g

Energy	433 kcal
Fat	29 g
Saturated fat	5 g
Trans fat	0 g
Carbs	32.3 g
Sugars	24 g
Protein	10.7 g
Salt	0.57 g
Sodium	227 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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