Nutrition · per 100 g

Energy	211 kcal
Fat	11.9 g
Saturated fat	6.1 g
Carbs	15.7 g
Sugars	3.1 g
Fiber	1.4 g
Protein	10.1 g
Salt	0.01 g
Sodium	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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