Nutrition · per 100 g

Energy	502 kcal
Fat	24 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66 g
Sugars	4 g
Fiber	4 g
Protein	6 g
Salt	0.88 g
Sodium	350 mg
Potassium	646 mg
Calcium	16 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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