Nutrition · per 100 g

Energy	105 kcal
Fat	2.8 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	12 g
Sugars	3.9 g
Protein	8 g
Salt	1.6 g
Sodium	623 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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