Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 23.1 g |
| Saturated fat | 14.1 g |
| Trans fat | 0.6 g |
| Carbs | 44.9 g |
| Sugars | 24.3 g |
| Protein | 8.6 g |
| Salt | 0.59 g |
| Sodium | 234 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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