Nutrition · per 100 g
| Energy | 524 kcal |
| Fat | 29.9 g |
| Saturated fat | 19.8 g |
| Trans fat | 1.1 g |
| Carbs | 58.6 g |
| Sugars | 25.4 g |
| Protein | 5.2 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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