Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 12.6 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Carbs | 54.6 g |
| Sugars | 8.8 g |
| Fiber | 14.6 g |
| Protein | 12 g |
| Salt | 0.12 g |
| Sodium | 49.8 mg |
| Calcium | 92 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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